Offering
Exquisite Wedding Food in Hertfordshire
If you’re organising a wedding, Home-Style Caterers can help to remove the stress of your catering by dealing with all the food for you. Whether you’re looking for a sit down meal or a hot and cold buffet we can create a varied and tasty wedding menu.
Scrumptious Food to Suit Your Taste
Our menus can be catered exactly to your theme, your tastes and your venue to ensure that what you’re wanting is exactly what you get. You can rest assured that we will be on-time, set up and ready to feed your hungry guests. If you want us to organise a lunch, or a sit down dinner, we can do that too. Simply get in touch with your requirements and we will be able to help you. For mouth-watering wedding catering, call Home-Style Caterers today!
You can also hire:
– Waitresses
– Crockery
– Cutlery
– Tablecloths
We provide these only with our wedding catering services.
Three Course Menu
Starters
– Caramelised Onion and Goats Cheese Tart with Rocket Salad and Balsamic dressing
– Garlic King Prawns on Garlic French bread and Salad Garnish
– Pate and Melba Toast with Salad Garnish
– Chicken Caesar Salad with Croutons and Parmesan Shavings
– Butternut Squash, Leek and Cream Cheese Tart
– Classic Prawn Cocktail with Marie Rose Sauce
– Parma Ham Salad with Sunblushed Tomatoes, Olives and Rocket with a Mustard Dressing
– Garlic Mushrooms in a Cheesy Cream Sauce served on Garlic Toast
Main Courses
– Roast Pork with Sage and Onion Stuffing and Roast Potatoes
– Breast of Chicken in a Creamy Leek Sauce
– Succulent Beef and Mushrooms in a Claret Jus
– Braised Lamb Shank in a Red Wine and Rosemary Jus
– Somerset Pork in a Cider and Mustard Sauce
– Breast of Chicken in a Chasseur Sauce
– Thai Green Chicken Curry
– Cumberland Sausages and Mushrooms in Red Wine Gravy
– Baked Cod Fillet topped with a Tomato, Pepper and Chorizo Sauce
– Fillet of Smoked Haddock topped with a Cheesy Mustard Sauce and served on a bed of Spinach and Leeks
– Butternut Squash, Leek and Cream Cheese Tart
– Mushroom, Onion and Brie served in a Yorkshire Pudding
– Savoury Stuffed Pepper with Mushrooms, Cream Cheese and Melted Cheddar
Desserts
– New York Style Cheesecake
– Warm Chocolate Fudge Cake and Ice Cream
– Homemade Apple and Cinnamon Crumble with a Crunchy Nut Topping and served with Custard
– Strawberries and Cream served in a Sweet Puff Pastry Case
– White Chocolate and Raspberry Roulade