Affordable Menu
From Buffet Menus to Three Course Meals, We Can Provide It All
MENU
Buffet’s
Menu 1
– Assorted Sandwiches
– Breaded Chicken
– Cocktail Sausage Rolls
– Mixed Pizza Slices
– Vegetable Spring Rolls
– Crisps and Nuts
£4.25 per head
Menu 2
– Assorted Sandwiches
– Mini Chicken Skewers
– Pork Pie
– Savoury Eggs
– Vegetable Samosas
– Crisps and Nuts
£4.50 per head
Menu 3
– Assorted Sandwiches
– Home Baked Sausage Rolls
– Mixed Vol Au Vents
– BBQ Chicken Wings
– Mixed Pizza Slices
– Onion Bhaji’s
– Crudities
– Crisps and Nuts
£6.95 per head
Menu 4
– Assorted Sandwiches
– Quiche
– BBQ Chicken Drumsticks
– Cranberry & Brie Toasts
– Mixed Salad
– Home-made Coleslaw
– Olives and Feta
– Nachos
£7.95 per head
Ploughmans Buffet: £6.95 per head
– Mixed Cheese Platters (Cheddar and Brie)
– Home-made Coleslaw
– Mixed Salad
– Piccalilli
– Branston Pickle
– Pickled Onions
– Gherkins
– Crusty Bread and Butter
Finget Buffet 5: £7.95 per head
– Home-made Quiche
– Chicken Satay
– Garlic Mushroom Vol Au Vents
– Mixed Salad
– Home-made Coleslaw
– Olives and Feta
– Crudities and Dips
– Nachos
Mediterranean Buffet: £9.95 per head
– Mediterranean Potato Salad
– Antipasto (Olives, Sundried Tomatoes, Feta)
– Meat Platter
– Cheese Platter
– Home-made Coleslaw
– Dips
– Crusty Bread
Finget Buffet 6 : £9.95 per head
– Coronation Chicken
– Home-made Sausage Plait
– Salmon and Cream Cheese Crostini
– BBQ Chicken Drumsticks
– Mushroom, Onion & Brie Yorkshire
– Mixed Salad
– Nachos and Dips
– Olives and Feta
Fork Buffet’s
Fork Buffet 1: £ 12.50 per head
– Home cooked Ham
– Roasted Vegetable Tart
– Mixed Salad Platter
– Mediterranean Pasta Salad
– Home-made Potato Salad
– Home-made Coleslaw
– French Bread and Butter
– New York Style Cheesecake
Fork Buffet 2: £14.95 per head
– Sliced Roast Turkey
– Dressed Side Salmon
– Greek Salad
– Tomato, onion and Feta Salad
– Morrocan Cous Cous
– Warm Minted new Potatoes
– Dinner Roll and Butter
– Home-made Baileys Tiramisu
Hot Buffets (Meat Options): £9.95 per head (choose one side)
– Traditional Meat Lasagne
– Chilli Con Carne
– Home-made Cottage Pie
– Butchers Cumberland Sausages in Onion Gravy
Hot Buffets (Meat Options): £10.95 per head (choose two sides)
– Chicken and Spinach Balti
– Chicken & Leek Supreme
– Thai Green Chicken Curry
Hot Buffets (Meat Options): £11.95 per head (choose two sides)
– Salmon and Broccoli Bake
– Beef Bourguignon
– Chicken Chasseur
– Somerset Pork in a cider sauce
– Home-made Suet crust pie:- Steak & Ale, Chicken & Leek, Steak & Kidney
Hot Buffets (Vegetarian Options): £9.95 per head (choose one side)
– Roasted Vegetable Lasagne
– Vegetarian Chilli
– Macaroni Cheese
– Mushroom & Spinach Balti
Hot Buffets (Vegetarian Options): £10.95 per head (choose two sides)
– Savoury Stuffed Peppers
– Red onion & Goats Cheese Tart
– Thai Green Potato Curry
Side Orders: £1.50 per head
– New Potatoes
– Boiled Rice
– Mashed Potato
– Fresh Vegetables
– Mixed Salad
– Jacket Potatoes
– Coleslaw
Platters
Sandwich Platter: £14.00
This contains 24 quarters of
sandwiches with a selection of fillings
– Ham Salad
– Cheese and Pickle
– Egg Mayo
– Chicken and Bacon
– Tuna mayo & Cucumber
– Beef & Horseradish
The platter will contain some of the
above
Mixed Buffet Platter: £25.00
– Vegetable Spring Rolls
– Buffet Sausage Rolls
– Savoury Eggs
– Quiche
– Mini Chicken Satay
Chicken Platter: £30.00
– Southern Fried Chicken Goujons
– Mini Mixed Chicken Satay
– Popcorn Chicken
– BBQ Chicken Wings
– Chicken Nuggets
Eastern Platter: £24.00
– Vegetable Spring Rolls
– Vegetable Samosas
– Mini Onion Bhaji
– Duck Spring Rolls
– Chicken Pakora
Mediterranean Platter: £35.00
– Parma Ham
– Salami
– Port Salou Cheese
– Pizza
– Flat Bread
– Cucumber
– Plum Tomatoes
– Dips x 2
Ploughmans Platter: £25.00
– French Bread Slices
– Cheddar Cheese
– French Brie
– Sliced Breaded Ham
– Gherkins
– Pickled Onions
– Cherry Tomatoes
– Branston Pickle
Canapes
Canapes
Wild Mushroom and Spring Onion Frittatas £1.10p ea
Camembert, Tomato and Olive Galette £1.10p ea
Smoked Salmon and Cream Cheese Blini £1.10p ea
Beetroot and Garlic Mushrooms Crostini £1.10p ea
Tomato, Mozzarella and Olive Skewers £0.85p ea
Southern Fried breaded Chicken Fillet £0.95p ea
Roast Beef and Horseradish Yorkshire £1.25p ea
Serrano Ham, pear and goats cheese skewer £1.25p ea
Beetroot and goats cheese Crostini £1.10p ea
Spinach, Leek and Brie Puff Pastry Tart £1.10p ea
Roasted Vegetable Bruschetta £1.10p ea
Afternoon Tea
Afternoon Tea Menu
Finger Sandwiches/Small Rolls
– Ham and Mustard
– Chicken and Bacon
– Egg Mayonnaise and Cress
– Smoked Salmon and Cream Cheese
– Prawn and Marie-rose Sauce
– Cucumber and Cream Cheese
– Beef and Horseradish
Savouries – Choose 2
– Home Cooked Sausage Roll
– Filled Vol Au Vents
– Mini Pork Pie and Chunky Tomato Salsa
Home-made Quiche:
– Mushroom, Leek and Brie
– Quiche Lorraine
– Bacon, Leek and Stilton
– Roasted Vegetable and Cream Cheese
Crostini:
– Salmon and Cream Cheese
– Garlic Mushroom and Beetroot
Cakes – Choose 2
– Lemon Drizzle Cake
– Victoria Sponge Cake
– Chocolate Gateau
– Salted Caramel Cake
Tea
– English Breakfast
– Earl Grey
– Green Tea person
Extra’s
– Scones with Strawberry Jam and Clotted Cream
Desserts
If you would like to add desserts to your buffet or BBQ please choose from the list below and add £3.95 per person
Desserts
– Chocolate Coated Profiteroles
– Homemade Baileys Tiramasu
– Lemon Roulade
– Individual Strawberries and Cream Tart
– White Chocolate and Summer Punch Brulee Tart
– Salted Caramel Cheesecake
– Fresh Fruit Salad
If you would like to add desserts to your buffet or BBQ please choose from the list above and add £3.95 per person
Three Course Menu: Prices start from £22.95 per head
Starters
– Garlic Mushrooms in a creamy cheese sauce served on garlic Ciabatta
– Garlic King Prawns on garlic French bread and salad garnish
– Pate and melba toast with salad garnish
– Caramalised Onion and Goats Cheese Tart with rocket salad and Balsamic Dressing
– Butternut Squash, Leek and Cream Cheese Tart served on a bed of leaves
Main Courses
– Roast Pork with Sage and Onion Suffing, roast potatoes
– Breast of Chicken in a creamy leek sauce, New Potatoes
– Succulent Beef and mushrooms in a claret jus, leek mashed potatoes and roasted vegetables
– Somerset Pork with leeks and apple in a cider jus and New Potatoes
– Breast of Chicken in a Chasseur Sauce with Mashed Potato
– Home-cooked Lamb Shank in a rosemary and Red Wine Jus served with potato of your choice
– Baked Cod Fillet topped with a tomato and pepper sauce, New Potatoes and Salad
– Fillet of Smoked Haddock topped with a Cheesy Mustard Sauce on a bed of Spinach and Leeks and New Potatoes
– Mushroom, onion and Brie served in a Yorkshire Pudding with potatoes of your choice
– Savoury Stuffed Pepper with mushrooms, cream cheese and topped with melted cheese
Desserts
– New York style Cheesecake with raspberries and cream
– Warm Chocolate Fudge Cake and ice cream
– Homemade Apple and rhubarb crumble and custard
– Strawberries and cream served in a puff pastry tart
– White Chocolate and Raspberry Roulade
Traditional Christmas Dinner: £22.95 per head
Starters
– Ardenne Pate and Melba Toast
– Home-made Butternut Squash Soup
Main Courses
– Pigs in blankets
– Sage and onion stuffing
– Roast Potatoes
– Honey glazed parsnips
– Brussel Sprouts and Carrots
Desserts
– Warm Mince Pie
– Tea/Coffee and Mint
Christmas Finger Buffet: £12.95 per head
Assorted Sandwiches
– Turkey and Cranberry
– Beef and Horseradish
– Smoked Salmon and Cucumber
– Brie and Cranberry
Buffet Items
– Chicken Satay and Peanut Dip
– Pigs in Blankets
– Home baked Sausage Rolls
– Filled Mini Yorkshire
– Spinach and Ricotta Quiche
– Chicken and bacon Vol Au Vents
– Mince Pies
– Chocolate Log
Buffet Items
– Chicken Satay and Peanut Dip
– Pigs in Blankets
– Home baked Sausage Rolls
– Filled Mini Yorkshires
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